ORIGIN: Honduras, Santa Barbara Estate, Finca San Josè, plantation at about 1490mt asl.
SPECIES AND PROCESS: Arabica, Caturra and Catuaì varieties, washed.
NOTES: Specialty Gourmet Coffee
Delicate and elegant aroma, notes of caramel and cinnamon; medium body, light final acidity. Well balanced, with long aftertaste.
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.
ORIGIN: Brazil, Cerrado region, State of Minas Gerais
SPECIES AND PROCESS: Arabica, Red Catuaì, pulped natural. Rainforest Alliance certified
NOTES: Intense aroma, notes of cocoa and nuts, slight acidity, long aftertaste
Available ground coffee available in 250g package and in beans in 1000g package for professional use.
ORIGIN: Honduras, Santa Barbara Estate, north-west of the Country; plantations at 1490mt asl. Microlot of Finca San Josè of Arnold Don Josè Paz.
SPECIES AND PROCESS: Arabica, Typica, Caturra and Catuaì variety, natural. The first natural coffee production for Arnold Paz, exclusively made for our Company in small quantity.
NOTE: Ripe fruits notes, good aromatic acidity, berry notes; in cup is pleasant, light and delicate body, sweet.
CONSUMPTION: During the day, to be enjoyed alone.
Available in beans in packs of 1000g for professional use and grounded in packs of 250g.
ORIGIN: Colombia, Chachagüí municipality, region of Nariño, south-west of the country.
SPECIES AND PROCESS: Arabica, Castillo and Colombia varieties, washed
NOTES: Syrupy cup, notes of caramel that remind to the dulce de leche aroma.
SUGGESTIONS: To be tasted along the day, pairing of biscuits, creamy dessert, pastry with custard
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use