Via del Mobiliere, 1 - Z.I. Roveri Bologna (Italy) Mon-Fri 9-13/14-18 (luglio e agosto venerdì 9-14/July and August Fridays 9-14) Ph. +39 051 531608
E-mail: info@caffelelli.com
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Taste seekers
Intemperate passion comes before professionalism.
Only a few roasters come in touch with the plants that will give them coffee, even less are those who follow personally the whole production chain. We are among the few who do it.
We are perfectionists and this is reflected in our job. What matters for us is preserving all the scents that characterize the various types of coffee, because each of them has its own personality. We want to make this known through a precious range of choice. We are artisans: our goal is maximum quality, with no compromising.
We travel looking for the finest selections, we know the producers, their plantations, we see how they work. We look for the best products and we want them amongst ours.
We only choose coffee from sustainable farming and hand-selected harvests. We respect the rhythms of nature, we respect small farmers. We respect the culture of coffee.
Coffee is a world we will never stop exploring.
TRAVELS
LET’S TALK ABOUT ENVIRONMENTAL SUSTAINABILITY In terms of environmental sustainability, there are many small actions that could be undertaken on a daily basis to limit waste, resources and pollution. Everyone …
Coming back at origins! Ethiopia and the Region of Sidamo in particular is the mother land of coffee, where it was born.
A great adventure in this coffee origin trip! First stop in Antigua, for visiting some coffee shops and tasting filter coffees brewed in Chemex and V60, roasted by domestic micro-roastery …
Taking on Peru’s high altitudes to reach the coffee plantations was the hardest part! From 1600 to 1700 metres above sea level, with some crossings going up as high as …
Every trip, every Country and platation provokes beautiful excitements. In Indonesia, I saw some platations at the foot of important and “alive” volcanos; they seem to be big watchman!
From what I saw, the country was clean and tidy, welcoming and hospitable. Coffee harvesting businesses are still a bit behind the times, trying to adopt the most advanced modern …
