Intemperate passion comes before professionalism.
Only a few roasters come in touch with the plants that will give them coffee, even less are those who follow personally the whole production chain. We are among the few who do it.
We are perfectionists and this is reflected in our job. What matters for us is preserving all the scents that characterize the various types of coffee, because each of them has its own personality. We want to make this known through a precious range of choice. We are artisans: our goal is maximum quality, with no compromising.
We travel looking for the finest selections, we know the producers, their plantations, we see how they work. We look for the best products and we want them amongst ours.
We only choose coffee from sustainable farming and hand-selected harvests. We respect the rhythms of nature, we respect small farmers. We respect the culture of coffee.
Coffee is a world we will never stop exploring.