ORIGIN: Honduras, Santa Barbara Dept., north-west of the Country; plantations at 1490mt asl. Microlot of Finca San Josè of Arnold Don Josè Paz.   SPECIES AND PROCESS: Specialty Gourmet Coffee SCA score 89/100 Arabica, Caturra and Catuaì variety, natural. The first 2018 natural coffee production for Arnold Paz, exclusively made for our Company in small quantity, was a real success. So that, he decided to produce a second 2019 lot, just for us!   NOTE: Ripe fruits notes, good aromatic acidity, berry notes; in cup is pleasant, light and delicate body, sweet.   CONSUMPTION: During the day, to be enjoyed alone.   Available in limited quantities and until stock exhaustion, in beans in packs of 1000g for professional use.  

ORIGIN: Guatemala, Huehuetenango Region, area La Libertad.   SPECIES AND PROCESS: Natural Arabica, Bourbon, Caturra and Catuaì varieties, grown under the sun. Dried in patios.   NOTES: Specialty Gourmet Coffee SCA score 87/100 Fruity and sweet aroma, notes of summer melon and cherry well balanced with milk chocolate note. Long and reach aftertaste, with a final of cherries on spirit. Great body.   SUGGESTIONS: To be tasted along the day, no sugar no milk.   Available in small quantities and until stock exhaustion, in beans in 1000gr package for professional use and grounded in packs of 250g.  

ORIGIN: Repubblica Dominicana, south western region of Barahona

 

SPECIES AND PROCESS: Arabica lavata

 

NOTES: Fruity aroma with hints of citrus, very balanced taste

 

CONSUMPTION: Excellent in the afternoon, combined with desserts with fruit base

 

Available round in 250g packs and in grains in 1000g packs for professional use

 

ORIGIN: Ethiopia, Sidamo region

 

SPECIES AND PROCESS: Arabica, original varieties, fully washed

 

NOTES: Delicate aroma, flowery and fruity tones, pleasant acidity

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

ORIGIN:  Mexico, Pico de Orizaba region

 

SPECIES: Washed Arabica

 

NOTE:  Swiss water process decaf, 100% chemical free, caffeine content: less than 0,10% on dry product (D.P.R. n.470 of 16/02/73)

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia

 

NOTES: High aromaticity, velvety sweetness, excellent aftertaste

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil

 

NOTES:  Fine and delicate aroma, balanced taste, pleasant acidity, good body

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.