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roasting facility in Bologna
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roasting facility in Bologna
HERE
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From: €13,77 VAT Included
COMPOSITION: 80% fully washed Canephora India, 10% washed Arabica Central America, 10% pulped natural Arabica Brazil
NOTES: Creamy, full bodied, intense aroma, milk chocolate
Available ground (for espresso home machine) in 250g package and in beans in 500g or 1000g package.
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From: €15,29 VAT Included
COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil
NOTES: Fine and delicate aroma, balanced taste, pleasant acidity, good body
Available ground (for moka pot) in 250g package and in beans in 500g or 1000g package.
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From: €15,02 VAT Included
COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia
NOTES: High aromaticity, velvety sweetness, excellent aftertaste
Available ground (for espresso home machine) in 250g package and in beans in 500g or 1000g package.
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From: €16,52 VAT Included
COMPOSITION: 100% fully washed Arabica from Nicaragua, Costarica, Guatemala, Mexico, El Salvador
NOTES: Flowery aroma, fine delicate taste, good acidity
Available ground (for filter, moka pot, chemex, french press) in 250g package and in beans in 500g or 1000g package
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From: €15,70 VAT Included
ORIGIN: Mexico, Pico de Orizaba region
SPECIES: Washed Arabica
NOTE: Swiss water process decaf, 100% chemical free, caffeine content: less than 0,10% on dry product (D.P.R. n.470 of 16/02/73)
Available ground (for moka pot) in 250g package and in beans in 500g or 1000g package
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From: €12,74 VAT Included
ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)
SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed
NOTES: Intense aroma, notes of roasted hazelnut, full bodied
Available ground (for moka pot and napoletana pot) in 250g package and in beans in 500g or 1000g package
Select options I like quality, and that’s why i chose
to pursue and find it. Even in coffee.
I studied its secrets, travelled through
the routes of “arabica” and “robusta”,
i got full insight into blends and aromas.