ORIGIN: Honduras, Santa Barbara Estate, north-west of the Country; plantations at 1490mt asl. Microlot of Finca San Josè of Arnold Don Josè Paz.   SPECIES AND PROCESS: Arabica, Typica, Caturra and Catuaì variety, natural. The first natural coffee production for Arnold Paz, exclusively made for our Company in small quantity.   NOTE: Ripe fruits notes, good aromatic acidity, berry notes; in cup is pleasant, light and delicate body, sweet.   CONSUMPTION: During the day, to be enjoyed alone.   Available in beans in packs of 1000g for professional use and grounded in packs of 250g.  

ORIGIN:  Colombia, Chachagüí municipality, region of Nariño, south-west of the country.   SPECIES AND PROCESS: Arabica, Castillo and Colombia varieties, washed   NOTES: Syrupy cup, notes of caramel that remind to the dulce de leche aroma.   SUGGESTIONS: To be tasted along the day, pairing of biscuits, creamy dessert, pastry with custard   Available ground coffee available in 250gr package and in beans in 1000gr package for professional use  

ORIGIN: Repubblica Dominicana, south western region of Barahona

 

SPECIES AND PROCESS: Arabica lavata

 

NOTES: Fruity aroma with hints of citrus, very balanced taste

 

CONSUMPTION: Excellent in the afternoon, combined with desserts with fruit base

 

Available round in 250g packs and in grains in 1000g packs for professional use

 

ORIGIN: Ethiopia, Sidamo region

 

SPECIES AND PROCESS: Arabica, original varieties, fully washed

 

NOTES: Delicate aroma, flowery and fruity tones, pleasant acidity

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

ORIGIN:  Mexico, Pico de Orizaba region

 

SPECIES: Washed Arabica

 

NOTE:  Swiss water process decaf, 100% chemical free, caffeine content: less than 0,10% on dry product (D.P.R. n.470 of 16/02/73)

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia

 

NOTES: High aromaticity, velvety sweetness, excellent aftertaste

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil

 

NOTES:  Fine and delicate aroma, balanced taste, pleasant acidity, good body

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.