ORIGIN: El Salvador, Apaneca Llamatepec Mountain region, west area of the country. SPECIES AND PROCESS: Arabica, Bourbon variety, natural. Plantations at 1300-1400 mt above sea level. NOTES: rich and balanced flavour; full body and aromatic acidity; fruity and flowery aroma, with nutty and caramel notes. AVAILABLE at the moment, in beans in 1000g pack for professional uses.  

ORIGINE:  El Salvador, regione di Apaneca Llamatepec Mountain, zona ovest del paese

 

SPECIE E LAVORAZIONE: Arabica, varietà Bourbon, naturale

 

NOTE: Speciality Gourmet Coffee.

Sapore ricco e bilanciato, corposità e acidità aromatica; note fruttate e floreali, con sentori di nocciola e caramello

 

CONSIGLI DI CONSUMO: Durante la giornata, da gustare da solo

 

Disponibile, per il momento, solo in grani in confezioni da 1000g per uso professionale

 

ORIGIN: Brazil, Serra do Pau d’Alho

 

SPECIES AND PROCESS: Arabica, pulped natural

 

NOTES: Fine aroma, notes of cocoa, elegantly sweet

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

 

ORIGIN: Repubblica Dominicana, south western region of Barahona

SPECIES AND PROCESS: Arabica lavata

NOTES: Fruity aroma with hints of citrus, very balanced taste

CONSUMPTION CONSUMPTIONS: Excellent in the afternoon, combined with desserts with fruit base

Available round in 250g packs and in grains in 1000g packs for professional use

ORIGIN: Java, Indonesian archipelago

 

SPECIES AND PROCESS: Canephora, Large Bean,WIB (West Indische Bereiding)

 

NOTES: Intense aroma, notes of dark chocolate, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

 

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

COMPOSITION: 100% fully washed Arabica from Nicaragua, Costarica, Guatemala, Mexico, El Salvador

 

NOTES: Flowery aroma, fine delicate taste, good acidity

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia

 

NOTES: High aromaticity, velvety sweetness, excellent aftertaste

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.