
roasting facility in Bologna

HERE
roasting facility in Bologna
HERE


TRAVEL JOURNAL
OUR PRODUCT

TRAVEL JOURNAL
OUR PRODUCT


TRAVEL JOURNAL

TRAVEL JOURNAL


TRAVEL JOURNAL

TRAVEL JOURNAL


TRAVEL JOURNAL
OUR PRODUCT

TRAVEL JOURNAL
OUR PRODUCT


TRAVEL JOURNAL
OUR PRODUCT
OUR PRODUCT
TRAVEL JOURNAL



TRAVEL JOURNAL
TRAVEL JOURNAL



TRAVEL JOURNAL
OUR PRODUCT
TRAVEL JOURNAL
OUR PRODUCT



TRAVEL JOURNAL
OUR PRODUCT

TRAVEL JOURNAL
OUR PRODUCT


TRAVEL JOURNAL

TRAVEL JOURNAL


TRAVEL JOURNAL
OUR PRODUCT

TRAVEL JOURNAL
OUR PRODUCT
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COMPOSITION: 80% fully washed Canephora India, 10% washed Arabica Central America, 10% pulped natural Arabica Brazil
NOTES: Creamy, full bodied, intense aroma, milk chocolate
Available ground coffee available in 250g package and in beans in 1000g package for professional use.
COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil
NOTES: Fine and delicate aroma, balanced taste, pleasant acidity, good body
Available ground coffee available in 250g package and in beans in 1000g package for professional use.
COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia
NOTES: High aromaticity, velvety sweetness, excellent aftertaste
Available ground coffee available in 250g package and in beans in 1000g package for professional use.

ORIGIN: Mexico, Pico de Orizaba region
SPECIES: Washed Arabica
NOTE: Swiss water process decaf, 100% chemical free, caffeine content: less than 0,10% on dry product (D.P.R. n.470 of 16/02/73)
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

I like quality, and that’s why i chose
to pursue and find it. Even in coffee.
I studied its secrets, travelled through
the routes of “arabica” and “robusta”,
i got full insight into blends and aromas.