ORIGIN: El Salvador, Apaneca Llamatepec Mountain region, west area of the country.   SPECIES AND PROCESS: Arabica, Bourbon variety, natural. Plantations at 1300-1400 mt above sea level.   NOTES: rich and balanced flavour; full body and aromatic acidity; fruity and flowery aroma, with nutty and caramel notes. Speciality Gourmet Coffee   AVAILABLE at the moment, in beans in 1000g pack for professional uses.    

ORIGIN:  Brazil, Cerrado Region, State of Minas Gerais

 

SPECIES AND PROCESS: Arabica, Mundo Novo, pulped natural. Rainforest Alliance certified.

 

NOTES: Sweet and delicate aroma, with fruity and caramel notes.

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use

 

   

ORIGIN: Repubblica Dominicana, south western region of Barahona

 

SPECIES AND PROCESS: Arabica lavata

 

NOTES: Fruity aroma with hints of citrus, very balanced taste

 

CONSUMPTION: Excellent in the afternoon, combined with desserts with fruit base

 

Available round in 250g packs and in grains in 1000g packs for professional use

 

ORIGIN: Ethiopia, Sidamo region

 

SPECIES AND PROCESS: Arabica, original varieties, fully washed

 

NOTES: Delicate aroma, flowery and fruity tones, pleasant acidity

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

ORIGIN:  Mexico, Pico de Orizaba region

 

SPECIES: Washed Arabica

 

NOTE:  Swiss water process decaf, 100% chemical free, caffeine content: less than 0,10% on dry product (D.P.R. n.470 of 16/02/73)

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia

 

NOTES: High aromaticity, velvety sweetness, excellent aftertaste

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil

 

NOTES:  Fine and delicate aroma, balanced taste, pleasant acidity, good body

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.