The BBC visits Lelli’s coffee
roasting facility in Bologna

THE INTERVIEW
HERE

The BBC visits Lelli’s coffee
roasting facility in Bologna

THE INTERVIEW
HERE

GUATEMALA 2019

We immerse ourselves in all types of environments to reach the coffee plants

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TRAVEL JOURNAL

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OUR PRODUCT

GUATEMALA 2019

Taking some risks during the coffee plantations trip, it is always worth for finding out some surprising new coffees

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TRAVEL JOURNAL

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PERU 2017

Amid trails and difficult terrain, until we reach the plantations

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TRAVEL JOURNAL

PERU 2017

Amid trails and difficult terrain, until we reach the plantations

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TRAVEL JOURNAL

RWANDA 2016

Traditional harvest methods combined with attentive research and preparation

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TRAVEL JOURNAL

RWANDA 2016

Traditional harvest methods combined with attentive research and preparation

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TRAVEL JOURNAL

INDONESIA 2016

We immerse ourselves in all types of environments to reach the coffee plants

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TRAVEL JOURNAL

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OUR PRODUCT

INDONESIA 2016

We immerse ourselves in all types of environments to reach the coffee plants

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TRAVEL JOURNAL

DISCOVER
OUR PRODUCT

HONDURAS 2015

The right climate and technical know-how get the best results from the coffee cherries

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TRAVEL JOURNAL

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OUR PRODUCT

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TRAVEL JOURNAL

The right climate and technical know-how get the best results from the coffee cherries

HONDURAS 2015

COLOMBIA 2014

We travel to remote corners of the earth to select the world’s best coffee

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TRAVEL JOURNAL

We travel to remote corners of the earth to select the world’s best coffee

COLOMBIA 2014

BRAZIL 2013

Cutting-edge packaging and storage methods preserve flavours and aromas until the product gets to the roasting facility

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TRAVEL JOURNAL

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OUR PRODUCT

BRAZIL 2013

Cutting-edge packaging and storage methods preserve flavours and aromas until the product gets to the roasting facility

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TRAVEL JOURNAL

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OUR PRODUCT

INDIA 2012

The journey is a never ending knowledge about coffee plants and its varieties

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TRAVEL JOURNAL

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OUR PRODUCT

INDIA 2012

The journey is a never ending knowledge about coffee plants and its varieties

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TRAVEL JOURNAL

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OUR PRODUCT

PANAMA 2009

Passion and enthusiasm go into choosing every single coffee cherry

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TRAVEL JOURNAL

PANAMA 2009

Passion and enthusiasm go into choosing every single coffee cherry

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TRAVEL JOURNAL

DOMINICAN REPUBLIC 2008

We choose the harvest with homogeneous ripe cherries

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TRAVEL JOURNAL

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OUR PRODUCT

DOMINICAN REPUBLIC 2008

We choose the harvest with homogeneous ripe cherries

READ OUR
TRAVEL JOURNAL

DISCOVER
OUR PRODUCT

Discover our product

SINFONIA

From: €11,50 VAT Included

COMPOSITION: 80% fully washed Canephora India, 10% washed Arabica Central America, 10% pulped natural Arabica Brazil

NOTES: Creamy, full bodied, intense aroma, milk chocolate

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

prodotto-prof-en

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OPERA

From: €13,00 VAT Included

COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil

NOTES: Fine and delicate aroma, balanced taste, pleasant acidity, good body

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

prodotto-prof-en

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OUVERTURE

From: €12,50 VAT Included

COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia

NOTES: High aromaticity, velvety sweetness, excellent aftertaste

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

prodotto-prof-en

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PRELUDIO

From: €14,00 VAT Included

COMPOSITION: 100% fully washed Arabica from Nicaragua, Costarica, Guatemala, Mexico, El Salvador NOTES: Flowery aroma, fine delicate taste, good acidity Available ground coffee available in 250g package and in beans in 1000g package for professional use.

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SINGLE ORIGIN MEXICO Water Decaffeinated

From: €13,50 VAT Included

ORIGIN: Mexico, Pico de Orizaba region

SPECIES: Washed Arabica

NOTE: Swiss water process decaf, 100% chemical free, caffeine content: less than 0,10% on dry product (D.P.R. n.470 of 16/02/73)

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

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PARCHMENT KR

From: €11,00 VAT Included

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore) SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed NOTES: Intense aroma, notes of roasted hazelnut, full bodied Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

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I like quality, and that’s why i chose
to pursue and find it. Even in coffee.
I studied its secrets, travelled through
the routes of “arabica” and “robusta”,
i got full insight into blends and aromas.

What ‘s behind our coffee

which coffee?

Our product

Preparation Tips

moka

coffee culture

professional courses

NEWS

15° Taste / POSTPONED DUE TO COVID-19 EMERGENCY

Pitti Immagine…

The BBC visits Lelli’s coffee roasting facility in Bologna

“Made on…

GUATEMALA – A great adventure in this coffee origin trip

A great adventure in this coffee origin trip! First stop in Antigua, for visiting some coffee shops and tasting filter coffees brewed in Chemex and V60, roasted by domestic micro-roastery companies.