SAN JOSÈ CLASSIC FINCA SAN JOSÈ HONDURAS
From: €17,30 VAT Included
Not available at this moment… We expect to receive the new crop around June 2022!
ORIGIN: Honduras, Santa Barbara, Finca San Josè of Mr Arnold Paz, plantations at about 1490mt asl.
SPECIES AND PROCESS: Arabica, Caturra and Catuaì varieties, washed. Double fermentation aerobic and anaerobic, with final maturation in wooden boxes.
NOTES: Specialty Gourmet Coffee SCA score 89/100
Delicate and elegant aroma, notes of caramel; medium body, light final acidity of red fruits. Well balanced, with long aftertaste.
Available ground coffee in 250g package (for moka pot, french press, chemex) and in beans in 500g or 1000g package.