ORIGIN: Brasil, Patrocinio Cerrado Region, State of Minas Gerais, Boa Vista Farm.
SPECIES : Arabica, semi-washed. Rainforest Alliance Certified.
NOTES: Speciality Gourmet Coffee SCA score 84/100; intense aroma, but soft and elegant at the palate with cocoa and dry fruit notes ed elegante, a hint of acidity, long lasting aftertaste.
SUGGESTIONS: all along the day, paired with some biscuits or cookies.
AVAILABLE: limited availability until the end of the stock, as grinded (for moka or chemex brewing) in 250g packs and as whole beans in 500g or 1000g packs.
ORIGIN: Guatemala, Huehuetenango Region, area La Libertad.
SPECIES AND PROCESS: Natural Arabica, Bourbon, Caturra and Catuaì varieties, grown under the sun. Dried in patios.
NOTES: Specialty Gourmet Coffee SCA score 87/100
Fruity and sweet aroma, notes of summer melon and cherry well balanced with milk chocolate note. Long and reach aftertaste, with a final of cherries on spirit. Great body.
SUGGESTIONS: To be tasted along the day, no sugar no milk.
Available ground in 250g package (for moka pot, french press, chemex) and beans in 500g or 1000g package. Limited availability, until stock exhaustion.
No more beans available, just grounded. We expect to receive the new crop around June 2022!
ORIGIN: Honduras, Santa Barbara, Finca San Josè of Mr Arnold Paz, plantations at about 1490mt asl.
SPECIES AND PROCESS: Arabica, Caturra and Catuaì varieties, washed. Double fermentation aerobic and anaerobic, with final maturation in wooden boxes.
NOTES: Specialty Gourmet Coffee SCA score 89/100
Delicate and elegant aroma, notes of caramel; medium body, light final acidity of red fruits. Well balanced, with long aftertaste.
Available ground coffee in 250g package (for moka pot, french press, chemex) and in beans in 500g or 1000g package.