What better sign of a warm welcome than opening the doors of your house to host a guest? And with it, offering enjoyable company, amusement, entertainment and good taste? That’s the spirit of Ci Sei?!, when the old town of Riccione opens its doors to gourmets, tourists, and fellow citizens for two days of socialising in the name of good food. The businesses, shops and boutiques of Corso Fratelli Cervi will open their doors to host talented cooks as they whip up dishes with products offered by those very same shopkeepers. In the meantime, outdoors, along the streets and squares, passers-by can taste wine, coffee and other hand-crafted specialities, listen to great live music and take in a bit of entertainment. The simple, familiar essence of the old town will really be felt thanks to its architecture and the spirit of the people who live and work there. From 7pm onwards.
The 39th international trade show dedicated to ice cream, desserts, baked goods and coffee at the fairgrounds in Rimini, Italy.
Each year, this event gains increased importance for the world of coffee, to the point that it now hosts the Italian barista championships and other coffee-related events.
We will be participating alongside DM Italy, offering tasters of our coffee made using various methods: from espresso to filter coffee and percolator brews, using the equipment offered by DM Italia, the Italian distributor of the world’s most prestigious food service and hospitality industry brands.
Saturday 23rd Sept. from 10,30 to 12,30 at Panificio Moderno, Piazza Lodron 21 in Trento.
The greedy creations of Panificio Moderno, both sweet and salty, will be the celebrity ingredients of the tasting path along with you will test/taste different coffees, brewed by different methods with different bakery products. This lab is one of the meeting organized by Panificio Moderno on the occasioe of the 3rd edition of “Mercato al Ponte”, an event thais taking place on their first shop in Rovereto from Sept.15th to 30th.
From 11 to 13 March, the Pitti Immagine fair-event dedicated to excellence in food and food culture returns to the Stazione Leopolda in Florence. The fair’s numbers and exhibition spaces are growing, with over 380 companies showcased, lots of new ideas and projects. In this 12° edition, a special focus is on coffee and its most contemporary trends.
More info: https://www.pittimmagine.com/corporate/fairs/taste.html
Stazione Leopolda in Firenze will host the 11th edition of Taste – In viaggio con le diversità del gusto (Travelling with the differences in taste).
From March 12ve to 14th 2016, the doors will be opened to the fair dedicated to excellence in taste and food lifestyles.
Taste is the Italian fair dedicated to good eating and good living attended by the top figures in the international gastronomic and catering trade as well as an increasingly growing public of passionate foodies.
We will be honored to be part of this show again this year among the excellent exhibitors, offering some of our coffees for tasting.
For more information:
HOST – 23/24/25 OCTOBER 2015
From 23 to 27 October 2015, we will be taking part in the 39th edition of Host, the International Hospitality Exhibition. Find us at stand A76 in Pavilion 22 with a few samples of our coffee varieties in espresso form and beyond.
Host is a bi-annual trade show reserved for industry professionals, known around the world as the benchmark event for the food service, hospitality, retail and wholesale industries. In short, an exclusive, high-quality marketplace.
Two of the fourteen pavilions will be dedicated to coffee (pavilions 22 and 24), featuring roasters and professional equipment manufacturers, renowned leaders in the industry, and plenty of attention this year to high-quality niche market products.
Milano Rho – https://host.fieramilano.it
A MEETING OF PRODUCERS AND CONSUMERS OF CULINARY DELICACIES
16/17/18/19 JUNE 2015 IN TORRIANA, ITALY
Key players and constantly-evolving ideas.
Exploration, inspiration, games, sharing and fun. This is Spessore.
A unique, unrepeatable cross-section of young, modern Italian chefs invited to put their skills on display to the cheers of an audience.
Started three years ago, Spessore charms with its simplicity. A distillation of the highest quality products, the event proves that good things come in small packages, with the finest ingredients transformed by expert hands and enjoyed by appreciative palates.
Spessore is four nights of cheer around the tables of Povero Diavolo, from 16-19 June.
The first evening is dedicated to the Italian region of Marches and its food and wine stars: Moreno Cedroni, Michele Biagiola, Mauro Uliassi, Matteo Broccoli and Stefano Antonucci with his Santa Barbara wines.
Then, from 17-19 June, there’s no set menu. Each night will be a cooking marathon full of surprises, with nine cooks preparing dozens and dozens of delicious dishes that will appear in continuous succession, crafted by multiple hands ‘choreographed’ by Piergiorgio and the team at Povero Diavolo. All dinners will be casual and limitless, for both food and wine – and what a wine selection it will be, with the best from all the guest producers. Tastings will include: mortadella from Federico Orsi Valsamoggia, Parmigiano Reggiano from its protecting consortium, mozzarella from the Mozzarella di Bufala Campana PDO consortium, pasta from the fields of Gragnano and flour from Molino Quaglia will be featured in the chefs’ dishes, beer brewed by Baladin, espresso from Leonardo Lelli and so much more, set to the sounds of live world, jazz and soul music.
“Moliendo Cafè” is an important show case gourmet dinner where the celebrity guest is coffee. Different well-known Chefs on the international gastronomy stage are invited to create special dishes using coffee as a main ingredient, from the beginning to the end of their menu.
An idea of Leonardo Lelli in co-operation with Chef Igles Corelli (one of the most highly regarded and internationally renown chefs), Moliendo Cafè began in 2003 as an important occasion to display and enjoy “High Quality Coffee Culture” and to promote Lelli’s idea of coffee as ingredient in recipes.
During the dinner the guests have the opportunity to directly experience the versatility of high quality coffee. In these exquisite dinners coffee it is not merely an aromatic ingredient but a primary element which is selected to be combined with the other ingredients, to develop an original aroma and flavour. The combination of each single food element is carefully analysed when designing the menu; the result is a mouth watering dinner to stimulate your palette and delight your senses and emotions with the discovery of these unlikely unions.
In 2003 the first event took place with Chef Igles Corelli; in 2004 Chef Bruno Barbieri was the special guest alongside Chef Corelli for the second event. In 2005 a special edition was organized in Rome at the Wine Academy of Roma with a rich menu created by Chef Corelli in cooperation with Chef Andrea Fusco (Ristorante Giuda Ballerino, Rome) and Antonio Fusco (Ristorante Il Palazzetto, Rome). Chef Nicola Batavia (Ristorante ‘l Birichin, Tourin) was the guest of the 2006 edition with Chef Corelli. The final event in the series was held once again in Rome in 2007. Chef Massimo Bottura (3 Michelin Stars Osteria La Francescana, Modena) and Chef Corelli made an extremely special event for the Moliendo Cafè dinner at the Ristorante il Sanlorenzo. Each event was a collection of experience: each chef’s expertise regarding ingredients and cooking methods combined with the world of coffee in all its versatility and aromatic aspects.
Ostellato (Fe), 9 maggio 2003
Location d’eccezione è la Locanda della Tamerice, il cui chef e patron Igles Corelli è complice ideatore ed organizzatore della prima edizione di Moliendo Cafè.
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Ostellato (Fe), 28 maggio 2004
Moliendo Café giunge alla 2° edizione e si arricchisce per la presenza in cucina di Bruno Barbieri, chef dell’Arquade l’elegante ristorante dell’Hotel Villa del Quar, che duetta ai fornelli con Igles Corelli. Il trait-d’union di questo sodalizio è Leonardo Lelli; il palcoscenico di questa nuova rappresentazione è nuovamente la Locanda della Tamerice.
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Roma, 15 giugno 2005: la terza edizione varca i confini capitolini per debuttare nella prestigiosa cornice dellaInternational Wine Academy of Roma.
Uno straordinario team di chef compone le musiche della cena: il maestro Igles Corelli divide la scena con i nuovi protagonisti dell’evento Andrea Fusco, chef patron del Ristorante Giuda Ballerino a Roma e lo chef Antonio Martucci, padrone di casa del Ristorante Il Palazzetto.
Ostellato, 24 novembre 2006
Dopo il debutto nel 2003, la 4° edizione di Moliendo Cafè torna alla Locanda della Tamerice per rinnovare con il suo chef patron Igles Corelli, co-produttore della serata insieme a Leonardo Lelli, un appuntamento pieno di gusto.
Nicola Batavia, chef patron del Ristorante ‘l Birichin di Torino, ha interpretato alcuni piatti in menu lavorando in orchestra con Corelli. Un altro grande protagonista della serata: Teo Musso, del birrificio Le Baladin a Piozzo (Cn), che ha abbinato le sue meravigliose birre a ciascun piatto in menu.
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Roma, 18 settembre 2007 Ristorante ilSanlorenzo.
Massimo Bottura (Osteria La Francescana, Modena) eIgles Corelli (Locanda della Tamerice, Ostellato) conLeonardo Lelli presentano “Moliendo Cafè” 5° edizione.
Partner di questo nuovo evento sono Velier Spa, “la più dinamica e innovativa realtà distributrice di bevande alcoliche nel panorama internazionale”; Diadema Spa, importatore e distributore esclusivo per l’Italia di sigari Habanos.
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