
Showing 1–12 of 17 results
SPECIES AND PROCESS: Arabica lavata
NOTES: Fruity aroma with hints of citrus, very balanced taste
CONSUMPTION: Excellent in the afternoon, combined with desserts with fruit base
Available round in 250g packs and in grains in 1000g packs for professional use





ORIGIN: Java, Indonesian archipelago
SPECIES AND PROCESS: Canephora, Large Bean,WIB (West Indische Bereiding)
NOTES: Intense aroma, notes of dark chocolate, full bodied
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil
NOTES: Fine and delicate aroma, balanced taste, pleasant acidity, good body
Available ground coffee available in 250g package and in beans in 1000g package for professional use.
COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia
NOTES: High aromaticity, velvety sweetness, excellent aftertaste
Available ground coffee available in 250g package and in beans in 1000g package for professional use.
ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)
SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed
NOTES: Intense aroma, notes of roasted hazelnut, full bodied
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.
ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)
SPECIES AND PROCESS: Canephora, peaberry, fully washed.
NOTES: Intense aroma, notes of roasted hazelnut, full bodied
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.
ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)
SPECIES AND PROCESS: Arabica, Bababudan, fully washed
NOTES: Fruity aroma, notes of almond, chocolate density.
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.
COMPOSITION: 100% fully washed Arabica from Nicaragua, Costarica, Guatemala, Mexico, El Salvador
NOTES: Flowery aroma, fine delicate taste, good acidity
Available ground coffee available in 250g package and in beans in 1000g package for professional use.