Shop

Return to Previous Page

Showing 1–12 of 16 results
Quick View
“SAN JOSÈ CLASSIC” FINCA SAN JOSÈ
ORIGIN: Honduras, Santa Barbara Estate, Finca San Josè, plantation at about 1490mt asl.   SPECIES AND PROCESS: Arabica, Caturra and Catuaì varieties, washed.   NOTES: Specialty Gourmet Coffee Delicate and elegant aroma, notes of caramel and cinnamon; medium body, light final acidity. Well balanced, with long aftertaste.   Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.  
Quick View
BARAHONA AAA
ORIGIN: Repubblica Dominicana, south western region of Barahona

 

SPECIES AND PROCESS: Arabica lavata

 

NOTES: Fruity aroma with hints of citrus, very balanced taste

 

CONSUMPTION: Excellent in the afternoon, combined with desserts with fruit base

 

Available round in 250g packs and in grains in 1000g packs for professional use

 
Quick View
BRUZZI DATERRA BRASIL
ORIGIN:  Brazil, Cerrado region, State of Minas Gerais   SPECIES AND PROCESS: Arabica, Red Catuaì, pulped natural. Rainforest Alliance certified   NOTES: Intense aroma, notes of cocoa and nuts, slight  acidity, long aftertaste   Available ground coffee available in 250g package and in beans in 1000g package for professional use. prodotto-prof-enrainforest
Quick View
EL VOLCÁN FINCA SAN JOSÈ HONDURAS – Exclusively for Caffè Lelli
ORIGIN: Honduras, Santa Barbara Estate, north-west of the Country; plantations at 1490mt asl. Microlot of Finca San Josè of Arnold Don Josè Paz.   SPECIES AND PROCESS: Arabica, Typica, Caturra and Catuaì variety, natural. The first natural coffee production for Arnold Paz, exclusively made for our Company in small quantity.   NOTE: Ripe fruits notes, good aromatic acidity, berry notes; in cup is pleasant, light and delicate body, sweet.   CONSUMPTION: During the day, to be enjoyed alone.   Available in beans in packs of 1000g for professional use and grounded in packs of 250g.  
New
Quick View
FINCA LOS GUAYABOS COLOMBIA
ORIGIN:  Colombia, Chachagüí municipality, region of Nariño, south-west of the country.   SPECIES AND PROCESS: Arabica, Castillo and Colombia varieties, washed   NOTES: Syrupy cup, notes of caramel that remind to the dulce de leche aroma.   SUGGESTIONS: To be tasted along the day, pairing of biscuits, creamy dessert, pastry with custard   Available ground coffee available in 250gr package and in beans in 1000gr package for professional use   prodotto-prof-en
Quick View
JAVA LB

ORIGIN: Java, Indonesian archipelago

 

SPECIES AND PROCESS: Canephora, Large Bean,WIB (West Indische Bereiding)

 

NOTES: Intense aroma, notes of dark chocolate, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en

 
Quick View
OPERA

COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil

 

NOTES:  Fine and delicate aroma, balanced taste, pleasant acidity, good body

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

prodotto-prof-en
Quick View
OUVERTURE

COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia

 

NOTES: High aromaticity, velvety sweetness, excellent aftertaste

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

prodotto-prof-en
Quick View
PARCHMENT KR

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en
Quick View
PARCHMENT PEABERRY

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, peaberry, fully washed.

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en
Quick View
PLANTATION A

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Arabica, Bababudan, fully washed

 

NOTES: Fruity aroma, notes of almond, chocolate density.

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en
Quick View
PRELUDIO

COMPOSITION: 100% fully washed Arabica from Nicaragua, Costarica, Guatemala, Mexico, El Salvador

 

NOTES: Flowery aroma, fine delicate taste, good acidity

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

prodotto-prof-en

logo-footer

Torrefazione Caffè Lelli S.r.l
Via del Mobiliere, 1 - Zona Roveri  Bologna (Italy)
Ph. +39 051 531608 Fax +39 051 0336854
Email: info@caffelelli.it

LINK

TAG

Tags

caffè caffè lelli coffee history coffee tips lands of coffee LEONARDO LELLI’S WORLD recipes travel

UTILITIES

Copyright © Caffè Lelli - All rights reserved - Capitale Sociale €24.000,00 I. V. - R.E.A. BO 425897 - P.I./C.F. 02271471209

Privacy Policy

Concept: Jack Blutharsky - Development: Digiside

Lorem Ipsum Doloret

close