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Showing 1–12 of 16 results
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“SAN JOSÈ CLASSIC” FINCA SAN JOSÈ
ORIGIN: Honduras, Santa Barbara Estate, Finca San Josè, plantation at about 1490mt asl.   SPECIES AND PROCESS: Arabica, Caturra and Catuaì varieties, washed.   NOTES: Specialty Gourmet Coffee Delicate and elegant aroma, notes of caramel and cinnamon; medium body, light final acidity. Well balanced, with long aftertaste.   Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.  
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BARAHONA AAA
ORIGIN: Repubblica Dominicana, south western region of Barahona

 

SPECIES AND PROCESS: Arabica lavata

 

NOTES: Fruity aroma with hints of citrus, very balanced taste

 

CONSUMPTION: Excellent in the afternoon, combined with desserts with fruit base

 

Available round in 250g packs and in grains in 1000g packs for professional use

 
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BRUZZI DATERRA BRASIL
ORIGIN:  Brazil, Cerrado region, State of Minas Gerais   SPECIES AND PROCESS: Arabica, Red Catuaì, pulped natural. Rainforest Alliance certified   NOTES: Intense aroma, notes of cocoa and nuts, slight  acidity, long aftertaste   Available ground coffee available in 250g package and in beans in 1000g package for professional use. prodotto-prof-enrainforest
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EL VOLCÁN FINCA SAN JOSÈ HONDURAS – Exclusively for Caffè Lelli
ORIGIN: Honduras, Santa Barbara Estate, north-west of the Country; plantations at 1490mt asl. Microlot of Finca San Josè of Arnold Don Josè Paz.   SPECIES AND PROCESS: Arabica, Typica, Caturra and Catuaì variety, natural. The first natural coffee production for Arnold Paz, exclusively made for our Company in small quantity.   NOTE: Ripe fruits notes, good aromatic acidity, berry notes; in cup is pleasant, light and delicate body, sweet.   CONSUMPTION: During the day, to be enjoyed alone.   Available in beans in packs of 1000g for professional use and grounded in packs of 250g.  
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FINCA LOS GUAYABOS COLOMBIA
ORIGIN:  Colombia, Chachagüí municipality, region of Nariño, south-west of the country.   SPECIES AND PROCESS: Arabica, Castillo and Colombia varieties, washed   NOTES: Syrupy cup, notes of caramel that remind to the dulce de leche aroma.   SUGGESTIONS: To be tasted along the day, pairing of biscuits, creamy dessert, pastry with custard   Available ground coffee available in 250gr package and in beans in 1000gr package for professional use   prodotto-prof-en
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JAVA LB

ORIGIN: Java, Indonesian archipelago

 

SPECIES AND PROCESS: Canephora, Large Bean,WIB (West Indische Bereiding)

 

NOTES: Intense aroma, notes of dark chocolate, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en

 
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OPERA

COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil

 

NOTES:  Fine and delicate aroma, balanced taste, pleasant acidity, good body

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

prodotto-prof-en
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OUVERTURE

COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia

 

NOTES: High aromaticity, velvety sweetness, excellent aftertaste

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

prodotto-prof-en
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PARCHMENT KR

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en
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PARCHMENT PEABERRY

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, peaberry, fully washed.

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en
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PLANTATION A

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Arabica, Bababudan, fully washed

 

NOTES: Fruity aroma, notes of almond, chocolate density.

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en
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PRELUDIO

COMPOSITION: 100% fully washed Arabica from Nicaragua, Costarica, Guatemala, Mexico, El Salvador

 

NOTES: Flowery aroma, fine delicate taste, good acidity

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

prodotto-prof-en

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Torrefazione Caffè Lelli S.r.l
Via del Mobiliere, 1 - Zona Roveri  Bologna (Italy)
Ph. +39 051 531608 Fax +39 051 0336854
Email: info@caffelelli.it

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