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“SAN JOSE’ CLASSIC” FINCA SAN JOSE’
ORIGINE:  Honduras, Stato di Santa Barbara, lotto "El Naranjal" (l'Aranceto) della piantagione San Josè di Arnold Paz   SPECIE E LAVORAZIONE: Arabica, varietà Caturra, Catuaì e Typica, lavata   NOTE: Aroma fruttato con note di cioccolato, gusto molto elegante con lieve e piacevole acidità   CONSIGLI DI CONSUMO: Durante la giornata, da gustare da solo   Disponibile macinato in confezioni da 250g e in grani in confezioni da 1000g per uso professionale   prodotto-professionale
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BARAHONA AAA

ORIGIN: Repubblica Dominicana, south western region of Barahona


SPECIES AND PROCESS: Arabica lavata


NOTES: Fruity aroma with hints of citrus, very balanced taste


CONSUMPTION CONSUMPTIONS: Excellent in the afternoon, combined with desserts with fruit base


Available round in 250g packs and in grains in 1000g packs for professional use
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BRUZZI DATERRA BRASIL
ORIGIN:  Brazil, Cerrado region, State of Minas Gerais SPECIES AND PROCESS: Arabica, Red Catuaì, pulped natural. Rainforest Alliance certified NOTES: Intense aroma, notes of cocoa and nuts, slight  acidity, long aftertaste Available ground coffee available in 250g package and in beans in 1000g package for professional use. prodotto-prof-enrainforest
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El Salvador Buena Vista Finca El Molino

ORIGINE:  El Salvador, regione di Apaneca Llamatepec Mountain, zona ovest del paese

 

SPECIE E LAVORAZIONE: Arabica, varietà Bourbon, naturale

 

NOTE: Speciality Gourmet Coffee.

Sapore ricco e bilanciato, corposità e acidità aromatica; note fruttate e floreali, con sentori di nocciola e caramello

 

CONSIGLI DI CONSUMO: Durante la giornata, da gustare da solo

 

Disponibile, per il momento, solo in grani in confezioni da 1000g per uso professionale

 

prodotto-professionale
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EL SALVADOR BUENA VISTA FINCA EL MOLINO
ORIGIN: El Salvador, Apaneca Llamatepec Mountain region, west area of the country. SPECIES AND PROCESS: Arabica, Bourbon variety, natural. Plantations at 1300-1400 mt above sea level. NOTES: rich and balanced flavour; full body and aromatic acidity; fruity and flowery aroma, with nutty and caramel notes. AVAILABLE at the moment, in beans in 1000g pack for professional uses.  
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JAVA LB

ORIGIN: Java, Indonesian archipelago

 

SPECIES AND PROCESS: Canephora, Large Bean,WIB (West Indische Bereiding)

 

NOTES: Intense aroma, notes of dark chocolate, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en

 
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OPERA

COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil

 

NOTES:  Fine and delicate aroma, balanced taste, pleasant acidity, good body

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

prodotto-prof-en
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OUVERTURE

COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia

 

NOTES: High aromaticity, velvety sweetness, excellent aftertaste

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

prodotto-prof-en
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PARCHMENT KR

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en
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PARCHMENT PEABERRY

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, peaberry, fully washed.

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en
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PLANTATION A

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Arabica, Bababudan, fully washed

 

NOTES: Fruity aroma, notes of almond, chocolate density.

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

prodotto-prof-en
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PRELUDIO

COMPOSITION: 100% fully washed Arabica from Nicaragua, Costarica, Guatemala, Mexico, El Salvador

 

NOTES: Flowery aroma, fine delicate taste, good acidity

 

Available ground coffee available in 250g package and in beans in 1000g package for professional use.

 

prodotto-prof-en

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