: Honduras, Santa Barbara Dept., north-west of the Country; plantations at 1490mt asl. Microlot of Finca San Josè of Arnold Don Josè Paz.
SPECIES AND PROCESS
Specialty Gourmet Coffee SCA score 89/100
Arabica, Caturra and Catuaì variety, natural. The first 2018 natural coffee production for Arnold Paz, exclusively made for our Company in small quantity, was a real success. So that, he decided to produce a second 2019 lot, just for us!
: Ripe fruits notes, good aromatic acidity, berry notes; in cup is pleasant, light and delicate body, sweet.
: During the day, to be enjoyed alone.
Available in limited quantities and until stock exhaustion, in beans in packs of 1000g for professional use.