SAN JOSÈ CLASSIC FINCA SAN JOSÈ HONDURAS
€15,01 IVA incl.
ORIGIN: Honduras, Santa Barbara, Finca San Josè of Mr Arnold Paz, plantations at about 1490mt asl.
SPECIES AND PROCESS: Arabica, Caturra and Catuaì varieties, washed. Double fermentation aerobic and anaerobic, with final maturation in wooden boxes.
NOTES: Specialty Gourmet Coffee SCA score 89/100
Delicate and elegant aroma, notes of caramel; medium body, light final acidity of red fruits. Well balanced, with long aftertaste.
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.