ORIGIN: Honduras, Santa Barbara Dept., Finca San Josè, plantation at about 1300mt asl. Microlot of the Finca called El Naranjal (i.e. The Oranges Plantations); the coffee plants are the oldest of the Finca, because they are more than 80 years old.

SPECIES AND PROCESS: Arabica washed, Caturra and Catuaì varieties. Double fermentations: the aerobic one for about 18-26 hours, then the anaerobic one for other 24 hours.

NOTES: Specialty Gourmet Coffee SCA score 89/100
Intense and elegant aroma; good body, light final acidity. Well balanced, with long aftertaste.

Available in limited quantities and until stock exhaustion, in beans in 1000gr package for professional use.