ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Arabica, Bababudan, fully washed

 

NOTES: Fruity aroma, notes of almond, chocolate density.

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

ORIGIN: Brazil, Serra do Pau d’Alho

 

SPECIES AND PROCESS: Arabica, pulped natural

 

NOTES: Fine aroma, notes of cocoa, elegantly sweet

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

 

ORIGIN: Repubblica Dominicana, south western region of Barahona

 

SPECIES AND PROCESS: Arabica lavata

 

NOTES: Fruity aroma with hints of citrus, very balanced taste

 

CONSUMPTION: Excellent in the afternoon, combined with desserts with fruit base

 

Available round in 250g packs and in grains in 1000g packs for professional use

 

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

 

SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed

 

NOTES: Intense aroma, notes of roasted hazelnut, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.