ORIGIN: Repubblica Dominicana, south western region of Barahona

 

SPECIES AND PROCESS: Arabica lavata

 

NOTES: Fruity aroma with hints of citrus, very balanced taste

 

CONSUMPTION: Excellent in the afternoon, combined with desserts with fruit base

 

Available round in 250g packs and in grains in 1000g packs for professional use

 

ORIGIN: Java, Indonesian archipelago

 

SPECIES AND PROCESS: Canephora, Large Bean,WIB (West Indische Bereiding)

 

NOTES: Intense aroma, notes of dark chocolate, full bodied

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

 

ORIGIN: Ethiopia, Sidamo region

 

SPECIES AND PROCESS: Arabica, original varieties, fully washed

 

NOTES: Delicate aroma, flowery and fruity tones, pleasant acidity

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

 

ORIGIN: Brazil, Serra do Pau d’Alho

 

SPECIES AND PROCESS: Arabica, pulped natural

 

NOTES: Fine aroma, notes of cocoa, elegantly sweet

 

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.