ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore)

SPECIES AND PROCESS: Arabica, Bababudan, fully washed

NOTES: Fruity aroma, notes of almond, chocolate density.

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

ORIGIN: Brazil, Serra do Pau d’Alho

SPECIES AND PROCESS: Arabica, pulped natural

NOTES: Fine aroma, notes of cocoa, elegantly sweet

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

ORIGIN: Repubblica Dominicana, south western region of Barahona

SPECIES AND PROCESS: Arabica lavata

NOTES: Fruity aroma with hints of citrus, very balanced taste

CONSUMPTION CONSUMPTIONS: Excellent in the afternoon, combined with desserts with fruit base

Available round in 250g packs and in grains in 1000g packs for professional use

ORIGIN: Ethiopia, Sidamo region

SPECIES AND PROCESS: Arabica, original varieties, fully washed

NOTES: Delicate aroma, flowery and fruity tones, pleasant acidity

Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.