: Honduras, Santa Barbara Estate, north-west of the Country; plantations at 1490mt asl. Microlot of Finca San Josè of Arnold Don Josè Paz.
SPECIES AND PROCESS
: Arabica, Typica, Caturra and Catuaì variety, natural. The first natural coffee production for Arnold Paz, exclusively made for our Company in small quantity.
: Ripe fruits notes, good aromatic acidity, berry notes; in cup is pleasant, light and delicate body, sweet.
: During the day, to be enjoyed alone.
Available in beans in packs of 1000g for professional use and grounded in packs of 250g.