Via del Mobiliere, 1 - Zona Roveri Bologna (Italy) Ph. +39 051 531608
E-mail: info@caffelelli.com
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From: €16,00 VAT Included
ORIGIN: Guatemala, Huehuetenango Region, area La Libertad.
SPECIES AND PROCESS: Natural Arabica, Bourbon, Caturra and Catuaì varieties, grown under the sun. Dried in patios.
NOTES: Specialty Gourmet Coffee SCA score 87/100
Fruity and sweet aroma, notes of summer melon and cherry well balanced with milk chocolate note. Long and reach aftertaste, with a final of cherries on spirit. Great body.
SUGGESTIONS: To be tasted along the day, no sugar no milk.
Available in small quantities and until stock exhaustion, in beans in 1000gr package for professional use and grounded in packs of 250g.
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From: €16,00 VAT Included
ORIGIN: Honduras, Santa Barbara, Finca San Josè of Mr Arnold Paz, plantations at about 1490mt asl.
SPECIES AND PROCESS: Arabica, Caturra and Catuaì varieties, washed. Double fermentation aerobic and anaerobic, with final maturation in wooden boxes.
NOTES: Specialty Gourmet Coffee SCA score 89/100
Delicate and elegant aroma, notes of caramel; medium body, light final acidity of red fruits. Well balanced, with long aftertaste.
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.
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