NATURAL GRANADA FINCA EL RINCÓN GUATEMALA
From: €16,00 VAT Included
ORIGIN: Guatemala, Huehuetenango Region, area La Libertad.
SPECIES AND PROCESS: Natural Arabica, Bourbon, Caturra and Catuaì varieties, grown under the sun. Dried in patios.
NOTES: Specialty Gourmet Coffee SCA score 87/100
Fruity and sweet aroma, notes of summer melon and cherry well balanced with milk chocolate note. Long and reach aftertaste, with a final of cherries on spirit. Great body.
SUGGESTIONS: To be tasted along the day, no sugar no milk.
Available in small quantities and until stock exhaustion, in beans in 1000gr package for professional use and grounded in packs of 250g.
Specialty Gourmet Coffee SCA score 87/100
Vides Molina Family is the owner of Finca El Rincón and he produces green coffees since three generations. Starting from 1956, they are cultivating also Caturra, Bourbon and Catuaì varieties, expanding the coffee production on 25 hectares.
Ground 250g, Beans 500g, Beans 1000g
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ORIGIN: Ethiopia, Sidamo region
SPECIES AND PROCESS: Arabica, original varieties, fully washed
NOTES: Delicate aroma, flowery and fruity tones, pleasant acidity
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.